If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best!
-- 1 lb breakfast sausage
-- 1/2 stick of butter
-- 2 or 3 tbl flour
-- 1/2 gallon of whole milk
-- salt and pepper -- 1 can of biscuits
Brown your sausage and remove from pan but leave the grease and sausage crumbs. Put in your butter and melt. Add your flour and cook over medium heat for 2 minutes to cook the flour. Add your milk. The gravy will thicken fast at this point so keep adding milk a little at a time till it doesn’t thicken as much. Add your sausage back into the gravy and salt and pepper to taste. Spoon over hot buttered biscuits and serve with eggs.