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Venison Pot Pie

RecipeVenison PotpieEverybody loves pot pies! After it cools a bit spoon it into bowls and serve with crackers. Try venison pot pie for a great cabin treat. The big and little hunters at your camp will love this. What a great way to get them hunters to eat there veggies!

  • 1 pint canned venison
  • 2-12 oz jars of home style gravy
  • 2 tbl minced onions
  • 1/2 cup frozen peas
  • 1/2 cup frozen carrots
  • 1/4 cup frozen corn
  • 1/8 tsp salt
  • 1/2 tsp pepper
  • 1 cup canned cooked potatoes
  • 1 tbl corn starch
  • 2 deep dish pie crusts

Check Out Our Cooking Videos.Put everything in a large bowl and stir gently so you don’t break up the tender canned meat. Pour it into a pie crust and put another pie crust on top and pinch the edges to seal the top and bottom crust. Cut 4 slits into the top crust and brush the top crust with an egg wash made up of 1 egg and a little milk. Bake it in the oven at 350 until golden brown. After it cools a bit spoon it into bowls and serve with crackers.

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