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Beer-Braised Venison with Turnips, Onions and Carrots
During hunting season, we always plant turnips in our greenfields for the deer.  The great thing about this is we enjoy cooking them with the game we harvest!  Not only are there many gastronomic benefits of turnips, the health benefits ...

Ragu Bolognese
If you are a pasta fan this one is for you. Fix it with any pasta of your choice and sit back and enjoy. Mouth watering flavor and sure to fill you up. Serves 4 to 5. Heat olive oil in a heavy-bottomed pot over medium heat until hot.  Add the...

Parmesan Venison
This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Se...

Venison, Roasted Peppers, and Goat Cheese Sandwiches
The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for...

Easy Venison Chili Con Carne
If you like Chili you will absolutely love this Easy Venison Chili Con Carne. Its easy to make, will feed an army and everyone is sure to love it. Perfect for after those cold morning hunts when you need something to warm you up but not be too spi...

Winters Day Etouffee
Nothing Inspires a Heart-Warming Recipe Like an Icy Brush With Death. Cabin fever can be a dangerous thing, especially to a whitetail hunter who’s been cooped up for three days, waiting out an ice storm. Gale force winds were continuing to rip dow...

Sourdough Bread
A little ceramic crock sits on my kitchen counter, filled with sourdough bread starter from a recipe given to me by my mother many years ago. Once a week, I take a dipper of its content, mix it with flour, oil, yeast and sugar to begin filling the...

White Chicken Chili
They say the sense of smell is the most powerful for recalling memories. That certainly seems to be the case whenever I make white chicken chili. Each step of the cooking process brings back fond memories of a happy day in October of 2001. That’s...

A Break in the Clouds
Miserable day ends with muzzleloader GIANT and a classic Heartland meal. Southern Ohio - 2:35 a.m. With a gasp, I bolted straight up in bed, rubbed my eyes and fumbled for my digital camera sitting on the nightstand. Eventually, I mashed the right ...

When It Comes to Dessert - All is Fair in Deer Camp
Dessert is a highly prized commodity in deer camp. I’ve seen scuffles, wounded friendships, multiple contusions and out-and-out thievery over something as trivial as the last squirt of Cool Whip. But I almost feel guilty about the apple pie incide...
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