You’ve asked for a super-compact 3-blade broadhead, and Muzzy has delivered with a Bone Bustin’ duo. New for 2011, Muzzy’s 125-grain and 75-grain MX-3s may be compact, but they pack a giant punch. These new MX-3s provide the hunter with the ultimate selection of weights paired with Muzzy’s rock solid 3-blade design in an ultra-compact build. Muzzy designed this lethal combination to use the same blade in both broadheads, but to use different ferrule materials. The gold 75 grain MX-3 features an aircraft-grade aluminum ferrule, and the silver 125 grain MX-3 is designed with a steel ferrule. Both models boast the same Muzzy Trocar Tip, fixed-blade accuracy and dependability that hunters have come to rely on season after season...
If it’s big fish you want, then it’s penetration and holding power you need, and the new Muzzy Big Fish Point offers the maximum of both when used on large and powerful soft-flesh fish, such as Grass Carp, Buffalo Carp, Big Head Carp and Paddle Fish. By using two sets of barbs that feature Muzzy’s solid Cam-Lock Hold and Quick-Release Design, this point grabs on and won’t let go — at least not until you decide it’s time. When you’re ready to remove the fish, simply turn the tip and adapter each twice to release both sets of barbs. The fish will simply slide off over them. Once you’ve removed the fish, tighten each back two turns, and resume fishing with the point...
Muzzy has been making Scrape Juice deer hunting scents for many years, and hunters all over the world know how effective it is through the entire season. From the hottest days in early bow season to the coldest days of winter, deer can’t resist the taste and smell of Muzzy’s Scrape Juice! Now Muzzy has taken this proprietary process that masks human odor and attracts deer and adapted it for predator hunting. Everyone knows that a predator’s best defense is its nose, and if it winds you, then it’s “Game over!” Keeping this in mind, Muzzy has engineered Predator Set-Up — a vapor mist formula containing a secret trapper’s blend that is...