From Missouri Department of Conservation
-- Missouri’s 2014 turkey harvest reflects favorable weather and improved turkey production as hunters posted the third spring turkey harvest increase in a row, bettering last year’s number by more than 1,000 birds.
Hunters checked 43,273 turkeys during the regular spring turkey season April 21 through May 11. Top harvest counties were Texas with 938 birds checked, Franklin with 921, and Laclede with 736.
Hunters age 6 through 15 checked 4,332 turkeys during the youth season April 12 and 13, bringing the 2014 spring harvest total to 47,605. That is the third consecutive increase since 2011, when the combined youth and regular season harvest was 42,226.
“Prior to 2011, the state’s turkey population had struggled through four consecutive years of poor hatches,” says Jason Isabelle, MDC resource scientist. “The improved hatches of 2011 and 2012 resulted in an increase in the number of adult gobblers available for hunters this spring.”
County-by-county spring turkey harvest totals are available at mdc.mo.gov/node/263.
The Conservation Department recorded seven firearms-related spring turkey hunting incidents during the regular season and one during the youth season. Two of the incidents in the regular season were fatal. Five of the seven incidents, including one of the fatalities, involved shooters who mistook other hunters for turkeys.
Missouri’s safest spring turkey season was last year, when the Conservation Department recorded only one incident, which was nonfatal. The worst was 1986, with 31 reported incidents and two fatalities.
From 1985 through 1994, the Conservation Department recorded an average of 17.3 spring turkey hunting incidents per year. The 10-year average from 2005 through 2014 was 4.8 per year. Fatal incidents averaged .6 per year during both 10-year periods, with statistics demonstrating the value of hunter education in preventing hunting injuries.
Since the inception of hunter education training, which became mandatory in 1987, more than 1 million Missourians have received formal firearms and safety training.