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Subject: sauce
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bigjohn - User is Offline
Button Buck
Button Buck





06/14/2008 2:45 AM  
i've been using kraft barbeque sauce on my pork and chicken for years. i found something by accident not to long ago. i use manwich barbeque flavor now. it is seasoned better than regular barbeque sauce. i was surprised at it's taste. enjoy..
rnwinter - User is Offline
Spike
Spike

Texas




07/19/2008 10:54 PM  
Heh....try this with your stor bought BBQ sauce.

Take yoru favorite:
Pour into a small sauce pan:
Add a couple of tbls of molasses, or honey.
1 teaspoon mustard powder, or 1 1/2 tbsp of prepared mustard.
1/2 tbls garlic powder.
1/2 an onion, chopped fine.
Lousianna hot sauce to taste, for spice.

Tabassco is hotter but doesn't add as much flavor. (I know I spelled tobassco wrong but it's too late and I'm too tired to spell check it....hehe.)

Heat to a bubble then simmer for 30 minutes, stirring often. Use a piece of bread to test the flavor. From the spoon will give you a false indication of the flavor.

Hope you like it!!
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Forums > Buckmasters Buck Talk > Recipes and Cooking > sauce

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