mcraddock - 
8-Pointer
Possum Kingdom, SC
 | | 10/25/2007 5:46 PM |
| Lets see what kind of wood you guys prefer to put in your smokers....
Last week I smoked some deer tenderloins using wood from a plum tree that got damaged in an ice storm last year. Simply awesome. I've also used wood from a persimmon tree with great success. | | | |
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tubby -
Record Book
Moundville,Alabama
| | 10/25/2007 7:40 PM |
| | We use pecan or hickory most of the time,would like to try some apple wood.I prefer pecan because of it's milder taste. | |
Tubby
The God of My Rock;He Is My Sheild;And The Horn Of My Salvation 2 Samuuel,Ch 22 | |
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Kmehaffey -
4-Pointer
Millersville Pa.
| | 10/28/2007 11:20 AM |
| | Any nut or fruit wood will work,Apple and Cherry are awesome! | | | |
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Urimaginaryfrnd -
Button Buck
Tree Stand #8 hanging on for deer life
| | 10/28/2007 12:27 PM |
| | Mesquite is my favorite, must be a Texas tradition I'm still hanging on to. | |
THUNDERHEAD 125
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THE BUCK STOPS HERE | |
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rnwinter -
Spike
Texas
| | 11/30/2007 10:21 PM |
| | Trees you can eat the fruit from always make great smoking wood...ie: apple, plum, cherry, and so on...hickory, pecan, and mesquite offer a more dusky and smoky flavor. I love to smoke pretty much anything, so I love em all. | | | |
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btr568 -
4-Pointer
Redneck Riveria,Mississippi Gulf Coast
| | 12/02/2007 9:14 AM |
| | yeah what you guys said,But I also like to mix several kinds of wood together at the same time | | | |
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rebel deer hunter -
Record Book
florida
| | 12/08/2007 7:58 PM |
| | we smoke kingfish with orange tree wood | |
SOUTHERN PRIDE | |
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mc6528 -
4-Pointer
SW Arkansas
| | 12/10/2007 9:55 AM |
| | For an extremely unique flavor try sassafrass. | |
"Do not go where the path may lead, go instead where there is no path and leave a trail." Ralph Waldo Emerson | |
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willejenkins -
Button Buck
| | 12/18/2007 3:18 PM |
| | I use smokers chips in may gas grill and I LOVE the Jack Daniels wood chips that add awesome flavor especially with using a gas grill that can lack the grilling flavor. Once the Jack has aged in the barrels they esesntially just throw them into a chipper bag'em and sell'em. Or mixing the jack daniels smoker chips with another type. I use them for anything and everything on the grill veggies, especiallt potatoes, chicken, beef, deer, fish all of it. I go through propane like crazy year round! I had to clear the snow off the grill the other day to fire it up!!! | | | |
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pizzaman17 -
4-Pointer
McIntyre,Pa.
| | 12/20/2007 9:01 AM |
| | My Dad and I do Ribs in a slow cooker smoker that he made in the back yard,we use hickory,apple and cherry and my mother's BBQ sauce that she won't tell anyone the recipe for( I know it starts out with Catelina dressing and brown sugar ,onions,garlic,ketchup,and I think some horse radish,But she won't tell me the amounts of anything) But these ribs are awesome. | | | |
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SHADOW HUNTER -
Button Buck
Kimbolton
| | 05/09/2008 12:46 PM |
| | I usuall mix apple maskete hickory and chery together to get a spectacular blend of flavors ! | |
IF YOU CANT PLAY WITH THE BIG DOGS STAY ON THE PORCH | |
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