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Deer Camp Dinner Diaries
Chicken & Buttermilk Dunklins
Seems like most chicken and dumpling recipes are too thin and soupy for my taste. And they leave guests fighting for their fair share of dumplings. Not my recipe! When proportioning it out, I accounted for those common shortcomings and created the best possible dumplings-to-chicken ratio. My recipe is thick, soul-warming, simple as what Granny used to make and has enough tangy buttermilk dumplings to satisfy everyone. Like most Depression-era recipes, this one is inexpensive and will feed about eight adults. More

Chicken & Buttermilk Dunklins
Seems like most chicken and dumpling recipes are too thin and soupy for my taste. And they leave guests fighting for their fair share of dumplings. Not my recipe! When proportioning it out, I accounted for those common shortcomings and created the best possibl...
 

Buckmasters Big Red Chili
Buckmasters annual Chili Cook-off is an event Buckmasters employees look forward to each fall. Everyone has a great time whether they're entered into the chili competition, the Halloween costume contest or simply standing by with a spoon, a judge's card and...
 

Beef or Venison Tips
I first met Chef Paula George, in all places, on an Auburn University football message board. When the Tigers are between seasons, board members often share recipes in the Tiger Café, a forum for AU tailgaters and all food lovers. It didn’t take long to see Pa...
 

Troy Landry's Crawfish Étouffée Stuffed Peppers
In 2012, I had the privilege of sitting down with Troy Landry for a few moments at the Buckmasters Expo. While he and his sons were taking a break from signing autographs at the Swamp People booth, Troy and I spoke at the lunch table about his love for cook...
 

Will Primos' Cheesy Chicken Chili
I've put my own spin on this recipe using red meat from wild game. I've found substituting deer or elk for chicken works great. Although it won't be white chili anymore, you can use backstraps for a wonderful variation. Slice the backstrap as thinly as poss...
 

Ten Cooking Questions for Kristy Lee Cook
Q: If you were cooking dinner for Simon Cowell, what would you serve him? A: Probably Rattlesnake. Ha! No! In all seriousness, I would cook him something like elk steaks, sweet potato casserole, bread and salad. (I know rattlesnake sounds best for the perso...
 

Bayou Bunnies Beat the Blues
I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October. This season, I decided to beat the blues by taking advantage of Alabama's February small gam...
 

Stacy's Sweetheart of Story
Stacy Harris loves chocolate. So much so that a box of chocolate covered Alaskan berries helped solidify her choice for a future husband. Stacy's then-boyfriend, Scott, bought a box of her favorite treats at the beginning of his caribou hunt on Alaska's Mulch...
 

Bear Camp's Magic Moments
Recently, while cleaning out my hunting closet, I found my journal from a black bear camp. It's dated May 1997. The memories of Saskatchewan came flooding back when I opened the first page. I'd forgotten how much fun this hunting trip was, my first as a Buc...
 

Midnight Mac & Cheese
I've just learned that my great aunt Lendol Bryan passed away at the age of 96. She was one of the sweetest, most gracious ladies I've ever known. Aunt Lendol was well-known around my little hometown in north Alabama for her good humor, her breathtaking ro...
 
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