Does anyone have a good recipe for a vinegar based BBQ sauce used on Chicken or Pork?

1c  katsup-1/4 c applecider vinegar-6tbls dark brown sugar-3tbls worchester sauce-1tsp liquid smoke-1/2tsp salt-------combine ingredients and bring to a boil -reduce heat and simmer for 30 minutes until mixture thickens slightly--- pour over cooked pork or chicken and glaze under broiler------------------------------sometimes I add honey to the mix-just drizzle the honey over the meat after you put the sauce on-------------stolen from Applebees Babyback ribs(with slight modifications)

I want to try this I did find a sauce:

2 Cups Veg. Oil
1 Cup Apple Cider Vinegar
1 TBS Salt
1 TBS Poultry Seasoning
1 Room temp Egg
Black Pepper to Taste.

Marinade Chicken or Pork and also use to baste while grilling.