
I come from a cooking family. There was always a fight going on about who made the best chili, the best venison roast, the best injected turkey, and the best barbecue sauce!
I have been cleaning fish and field-dressing wild game since I was about 10 years old. I remember watching a big chunk of meat going around on a spit as it made that old familiar grinding sound. My brother and I would be standing there with a buttered bun in each hand waiting for a slice!
As I travel the country I love collecting some of the best game recipes from the fans at our shows. My goal is to share these wonderful recipes with you so your family may enjoy everything that wild game can bring to your table!