Delicious, Easy-to-Fix Recipes for Camp, Cabin or Trail
By Kate Fiduccia
Basic ingredients combined with short simple preparations will keep this cookbook on any camp cook’s shelf. Focusing on recipes for venison, game birds and freshwater fish, Kate Fiduccia covers the basics and intersperses notes on everything from winter trout to 19th century pheasants, to camping philosophy and making the most of a woodstove.
• Hardbound, 128 pages.