In The Kitchen

Venison Stroganoff

Venison Stroganoff

By Steve Hall

A bit on the elegant side but still quick and easy to make from your canned venison. Try it on toast, noodles, or cardboard it's great! Ingredients: • 2 pints of canned venison • 1/8 cup cooking oil • 1 cup chopped onions • 1/8 cup flour • 1 tbl brown sugar • 3 cups quartered mushrooms • 2 tbl minced garlic • 1/4 cup ...

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Parmesan Venison

Parmesan Venison

By Stacy Harris

This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6. Ingredients: • 2 lbs. venison loin • 2 cups all purpose flour • 2 teaspoons kosher salt • 1 teasp...

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Country@Heart Dinner Diaries

Oconee Swamp Bud Puppies
Oconee Swamp Bud Puppies

By Tim H. Martin

Beer Batter Delights from a South Georgia Hog Hunt. Recipe Courtesy of the Curtis Purdee family, with special thanks to Nickie Purdee Oliver Yields about 20 Ingredients: 1 cup of self-rising yellow cornmeal mix1 cup self-rising flour1 tabl... READ MORE


Albondigas! The Mysterious Mexican Soup
Albondigas! The Mysterious Mexican Soup

By Tim H. Martin

Trout Quest Leads to Mysterious Soup. I’d never even heard of Albondigas soup until I saw it on the appetizer menu at Ed’s Cantina in Estes Park, Colorado. This discovery came in the autumn of 2017 after three rugged days of fly... READ MORE


Ten Cooking Questions for Kristy Lee Cook
Ten Cooking Questions for Kristy Lee Cook

By Tim H. Martin

American Idol Finalist, Recording Artist and Outdoorswoman Q: If you were cooking dinner for Simon Cowell, what would you serve him? A: Probably Rattlesnake. Ha! No! In all seriousness, I would cook him something like elk steaks, sweet pota... READ MORE


Beef or Venison Tips
Beef or Venison Tips

By Tim H. Martin

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George Ingredients: • 2-2 1/2 lbs. sirloin tips or venison tips • 3 tbls. olive oil • 1/3 cup all purpose flour • 1 pack McCormick&... READ MORE


Grits ’n Greens
Grits ’n Greens

By Tim H. Martin

What’s more country than grits? What’s more country than greens? Put them together and you’ve got yourself the hit of the hoedown! On a steamy Southern night in 2018, I was introduced to Grits ’n Greens for the very ... READ MORE


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