In The Kitchen

Venison Spaghetti Sauce

Venison Spaghetti Sauce

By Steve Hall

If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 oz can of mushrooms &bull...

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Bunny Burgers

Bunny Burgers

By Steve Hall

Bunny Burgers are just flat out delicious. Bake up a couple of rabbits and make these for the kids. The next time you ask the kids to go small game hunting, trust me on this, they will be the first ones in the truck. Ingredients: • 1 package of rabbit • 1/2 cup flour • 1 small onion • salt & pepper • onion powder • garlic powde...

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Country@Heart Dinner Diaries

Elk Hunt Chicken Cordon Bleu
Elk Hunt Chicken Cordon Bleu

By Tim H. Martin

Recipe courtesy of Rob and Sandy Kingsland. Note: One cordon bleu often feeds two people. Ingredients (per chicken cordon bleu): • 1 large boneless, skinless chicken breast • 1/4 pound shaved ham (hickory smoked is recommended) &... READ MORE


Crescent City Shrimp Creole
Crescent City Shrimp Creole

By Tim H. Martin

New Orleans’ prodigal son re-creates signature dish. — Recipe by Tim H. Martin Preliminary Directions and Ingredients: First, peel and devein 2 1/4 pounds raw shrimp. Also, finely chop 1⁄4 cup green onions (green stems fo... READ MORE


An ‘Old Texan’s’ Venison Chili
An ‘Old Texan’s’ Venison Chili

By Tim H. Martin

Recipe Courtesy of Butch Mize, President of the Lone Star Dutch Oven Society. This is a simple, yet delicious Texas chili (no beans) Buckmasters readers will absolutely love. It’s a perfect way to maximize your ground venison on a col... READ MORE


White Chicken Chili
White Chicken Chili

By Tim H. Martin

Whenever the author smells white chicken chili cooking, he recalls a special day in October of 2001. That’s the day he arrowed this unusual Alabama buck and won the Buckmasters staff chili cook-off. They say the sense of smell is the ... READ MORE


Buckmasters Big Red Chili
Buckmasters Big Red Chili

By Tim H. Martin

Winner of 2010 Buckmasters Cook-off has layers of sausage, beef, spices and one not-so-secret ingredient. Ingredients: • 2 lbs. ground pork sausage (I use 1 lb. Jimmy Dean Sage & 1 lb. Jimmy Dean Hot) • 1 1/2 lbs. beef stew m... READ MORE


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Copyright 2020 by Buckmasters, Ltd