In The Kitchen

Venison, Roasted Peppers & Goat Cheese Sandwiches

Venison, Roasted Peppers & Goat Cheese Sandwiches

By Stacy Harris

The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for him later that evening. The lemon juice really adds bright freshness to this sandwich. Serves 6. Sandwich Ingredients: • 2...

READ MORE

Beer-Braised Venison

Beer-Braised Venison

By Stacy Harris

During hunting season, we always plant turnips in our greenfields for the deer.  The great thing about this is we enjoy cooking them with the game we harvest!  Not only are there many gastronomic benefits of turnips, the health benefits seems endless. Turnips are filled with antioxidants, are rich in vitamins C, A, K, B, folic acid, and carotenoids. Next time you...

READ MORE

Country@Heart Dinner Diaries

Venison Ragù alla Bolognese
Venison Ragù alla Bolognese

By Tim H. Martin

Where deer season meets Italian seasoning Ingredients: • 1 1/2 to 2 lbs. ground venison or ground beef • 1 lb. ground pork or ground turkey • 4 oz. pancetta or slab bacon, finely chopped • 8 oz. button mushrooms or baby... READ MORE


Sourdough Bread
Sourdough Bread

By Tim H. Martin

Olivia “Hunter” Martin was 10 years old when she took her first deer. A little ceramic crock sits on my kitchen counter, filled with sourdough bread starter from a recipe given to me by my mother many years ago. Once a week, I t... READ MORE


Alabama Red Beans & Rice
Alabama Red Beans & Rice

By Tim H. Martin

I've had a couple of friends from New Orleans ask me what made these "Alabama" red beans and rice. I reminded them that Louisiana isn't the only state with Cajun and Creole culture. Alabama has plenty of Cajuns, too, down in our own bayou ... READ MORE


Albondigas! The Mysterious Mexican Soup
Albondigas! The Mysterious Mexican Soup

By Tim H. Martin

Trout Quest Leads to Mysterious Soup. I’d never even heard of Albondigas soup until I saw it on the appetizer menu at Ed’s Cantina in Estes Park, Colorado. This discovery came in the autumn of 2017 after three rugged days of fly... READ MORE


Cajun-Style Venison Backstraps
Cajun-Style Venison Backstraps

By Tim H. Martin

Cajun-Style Venison Backstraps Recipe Ingredients:• 1 whole venison backstrap, Liquid Cajun injector seasoning, 1/2 bell pepper (finely chopped), 1/2 Vidalia or sweet onion (finely chopped), 1 cup mushrooms (sliced), Cajun rub or seaso... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd