In The Kitchen

Venison Wraps

Venison Wraps

By Steve Hall

You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try! Ingredients: • 1 lb venison burger • 1 medium onion • 1 packet of taco seasoning • 1 package of tortillas • 1 cup diced toma...

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Beer-Braised Venison

Beer-Braised Venison

By Stacy Harris

During hunting season, we always plant turnips in our greenfields for the deer.  The great thing about this is we enjoy cooking them with the game we harvest!  Not only are there many gastronomic benefits of turnips, the health benefits seems endless. Turnips are filled with antioxidants, are rich in vitamins C, A, K, B, folic acid, and carotenoids. Next time you...

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Country@Heart Dinner Diaries

Elk Hunt Chicken Cordon Bleu
Elk Hunt Chicken Cordon Bleu

By Tim H. Martin

Recipe courtesy of Rob and Sandy Kingsland. Note: One cordon bleu often feeds two people. Ingredients (per chicken cordon bleu): • 1 large boneless, skinless chicken breast • 1/4 pound shaved ham (hickory smoked is recommended) &... READ MORE


Gwin’s Roadhouse Sausage Gravy
Gwin’s Roadhouse Sausage Gravy

By Tim H. Martin

Recipe Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska  Ingredients: • 1 lb. ground pork sausage • 3 1/4 cups whole milk • 1/2 cup all purpose flour  • 1/2 tablespoon pork base or 1 beef bullion cub... READ MORE


Fire Grits!
Fire Grits!

By Tim H. Martin

Just the right amount of heat in this devilishly creamy dish Ingredients: • 1 cup quick grits • 2 cups half-and-half • 2 cups chicken stock • 2 (10 oz.) cans original RO*TEL diced tomatoes and green chilies, drained &bu... READ MORE


Chicken & Sausage Filé Gumbo
Chicken & Sausage Filé Gumbo

By Tim H. Martin

With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quar... READ MORE


Pinwheel Steaks & Gravy
Pinwheel Steaks & Gravy

By Tim H. Martin

Based on recipe courtesy of Deb Boyer of Dakota Outfitters. Ingredients: • 6-10 tenderized beef or venison steaks — *In some places, they’re called cube steaks, but this doesn’t mean to cut into cubes! The pounded or ... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd