Country@Heart Dinner Diaries
Midnight Mac & Cheese
By Tim H. Martin
I've just learned that my great aunt Lendol Bryan passed away at the age of 96. She was one of the sweetest, most gracious ladies I've ever known. Aunt Lendol was well-known around my little hometown in north Alabama for her good humor, her... READ MORE
The Gumbo Paddle
By Tim H. Martin
Heirloom Tool For Rowing Rivers of Roux. I'm one of those cooks who's difficult to buy gifts for because I already have pretty much every kitchen gadget there is. While surfing Facebook last December, I saw a rustic hand-carved gumbo paddle... READ MORE
Oconee Swamp Bud Puppies
By Tim H. Martin
Beer Batter Delights from a South Georgia Hog Hunt. Recipe Courtesy of the Curtis Purdee family, with special thanks to Nickie Purdee Oliver Yields about 20 Ingredients: 1 cup of self-rising yellow cornmeal mix1 cup self-rising flour1 tabl... READ MORE
Elk Hunt Chicken Cordon Bleu
By Tim H. Martin
Recipe courtesy of Rob and Sandy Kingsland. Note: One cordon bleu often feeds two people. Ingredients (per chicken cordon bleu): • 1 large boneless, skinless chicken breast • 1/4 pound shaved ham (hickory smoked is recommended) &... READ MORE
Cajun-Style Venison Backstraps
By Tim H. Martin
Cajun-Style Venison Backstraps Recipe Ingredients:• 1 whole venison backstrap, Liquid Cajun injector seasoning, 1/2 bell pepper (finely chopped), 1/2 Vidalia or sweet onion (finely chopped), 1 cup mushrooms (sliced), Cajun rub or seaso... READ MORE