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Recipes
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Venison, Roasted Peppers & Goat Cheese Sandwiches
By Stacy Harris
The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for him later that evening. The lemon juice really adds bright freshness to this sandwich. Serves 6. Sandw... READ MORE
Venison Sausage Gravy
By Steve Hall
If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best!
Ingredients:
• 1 lb breakfast sausage
• 1/2 stick of butter
• 2 or 3 tbl flour
• 1/2 gallon of whole milk
• salt and pepper
• 1 can of biscuits
C... READ MORE
Canned Venison
By Steve Hall
Once you learn how to can venison it is something you will do every fall. It turns your venison into the most tender, delicious, versatile meat you will ever put on your pantry shelve.
Ingredients:
• 5 lbs cubed up venison
• canning salt
• pint canning jars with rings and lids
• Cajun seasoning
• paper towels
• ... READ MORE
Venison Bar-B-Q and Slaw
By Steve Hall
When you got some canned venison on the shelf, a great bar-b-q sandwich is just 5 minutes away from your mouth. Grab the buns, the pickles, and the chips!
Ingredients:
• 1 pint canned venison
• 1/2 cup bar-b-q sauce
• 1 pint coleslaw
• Soft hamburger buns
• salt and pepper
• Diced jalapenos (optional)
Cook... READ MORE
Venison Hamburger Soup
By Steve Hall
I created this recipe one day when I ran out of tomato juice. I substituted spaghetti sauce and everybody just loves it. It is so easy and quick to make that it will be the recipe you take to hunting camp every year. Try it once and you will stop giving your venison hamburger to the neighbors. Delicious venison in every bite with Venison Hamburger ... READ MORE
Venison Spaghetti Sauce
By Steve Hall
If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 o... READ MORE