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Canned Venison
By Steve Hall
Once you learn how to can venison it is something you will do every fall. It turns your venison into the most tender, delicious, versatile meat you will ever put on your pantry shelve.
Ingredients:
• 5 lbs cubed up venison
• canning salt
• pint canning jars with rings and lids
• Cajun seasoning
• paper towels
• ... READ MORE
Venison Sausage Gravy
By Steve Hall
If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best!
Ingredients:
• 1 lb breakfast sausage
• 1/2 stick of butter
• 2 or 3 tbl flour
• 1/2 gallon of whole milk
• salt and pepper
• 1 can of biscuits
C... READ MORE
Quick Peach Cobbler
By Steve Hall
A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!"
Ingredients:
• 1 1/4 lb. stick of butter
• 1 cup sugar
• 1 cup milk
• 1 cup self rising flour
• 1-19 oz can of peaches in heavy syrup
Cooking Directions:
Preh... READ MORE
Catfish / Hush Puppies / Tartar Sauce
By Steve Hall
This 3 in one recipe is one of my favorite. Try my fish, hushpuppy, and tartar sauce and you will go fishing this weekend. The only thing missing is the coleslaw!
Fish
• 6 whole catfish / 2 cups fish breading
Hushpuppies
• 1 cup self rising flour and 3 cups self rising white cornmeal mix
• 1 cup ... READ MORE
Venison Meatloaf
By Steve Hall
A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites!
Ingredients:
• 1 lb ground venison
• 1/2 lb ground beef
• 3/4 cup Quick 1 minute Quaker Oats
• 1 cup chopped onion... READ MORE
Easy Venison Chili Con Carne
By Stacy Harris
If you like Chili you will absolutely love this Easy Venison Chili Con Carne. Its easy to make, will feed an army and everyone is sure to love it. Perfect for after those cold morning hunts when you need something to warm you up but not be too spicy hot. Serves 6 to 8. Ingredients: • 1 16-ounce can tomatoes, diced • 3 teaspoons minced ca... READ MORE