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Crawfish Pie
By Steve Hall
Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends.
Ingredients:
• 1/4 stick butter
• 1 cup celery / 1 cup onions / 1 cup red bel... READ MORE
Quick Peach Cobbler
By Steve Hall
A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!"
Ingredients:
• 1 1/4 lb. stick of butter
• 1 cup sugar
• 1 cup milk
• 1 cup self rising flour
• 1-19 oz can of peaches in heavy syrup
Cooking Directions:
Preh... READ MORE
Venison Meatloaf
By Steve Hall
A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites!
Ingredients:
• 1 lb ground venison
• 1/2 lb ground beef
• 3/4 cup Quick 1 minute Quaker Oats
• 1 cup chopped onion... READ MORE
Canned Venison
By Steve Hall
Once you learn how to can venison it is something you will do every fall. It turns your venison into the most tender, delicious, versatile meat you will ever put on your pantry shelve.
Ingredients:
• 5 lbs cubed up venison
• canning salt
• pint canning jars with rings and lids
• Cajun seasoning
• paper towels
• ... READ MORE
Bunny Burgers
By Steve Hall
Bunny Burgers are just flat out delicious. Bake up a couple of rabbits and make these for the kids. The next time you ask the kids to go small game hunting, trust me on this, they will be the first ones in the truck.
Ingredients:
• 1 package of rabbit
• 1/2 cup flour
• 1 small onion
• salt & pepper
• onion pow... READ MORE
Corn Casserole
By Steve Hall
The perfect side dish to go with all your venison recipes. This corn casserole has a little kick to it and will be a favorite around the camp. Give it a try with dinner tonight! Ingredients: • 6 Cans white corn (drained) • 2 Sticks Butter (softened) • 1-8 oz. package Cream Cheese • 3 or 4 oz. Diced Jalapeno Peppers Cooking Di... READ MORE