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Bunny Burgers
By Steve Hall
Bunny Burgers are just flat out delicious. Bake up a couple of rabbits and make these for the kids. The next time you ask the kids to go small game hunting, trust me on this, they will be the first ones in the truck.
Ingredients:
• 1 package of rabbit
• 1/2 cup flour
• 1 small onion
• salt & pepper
• onion pow... READ MORE
Homemade Blue Cheese Dressing
By Steve Hall
You will never buy store bought blue cheese dressing again. Homemade Blue Cheese Dressing is so much fun to make and is great on everything from steaks to salads to hot wings! Ingredients: • 1 1/2 cup mayonnaise • 1/2 tsp sugar • 1/2 tsp prepared mustard • 1/8 tsp vinegar • 1/8 tsp salt • 1/2 tsp pepper • 5 or 6 o... READ MORE
Bamagrillmaster's Smothered Fried Squirrel & Southern Hoe Cake
By Tim Van Doren | #BamaGrillMaster
Our friend, Tim Van Doren (a.k.a. Bamagrillmaster) came to the 2020 GAMO Squirrel Master Classic this year and shared one of his favorite squirrel recipes with us. Check this out if you are looking for a way to feast on squirrel. • 6 - Whole Squirrels• All Purpose Flour• Buttermilk• Hot Sauce• Vegetable Oil• 4 - Medium... READ MORE
Quick Bar-B-Q Ribs
By Steve Hall
If you want some tender, delicious, bar-b-q ribs in just 2 hours flat, try my Quick Ribs. Make the ribs ahead of time at home in just 1 hour and take them to the hunting camp and pop them on the grill for 1 hour...done!
Ingredients:
• 1 or 2 racks of baby back ribs
• 1 onion
• 2 tbl garlic powder
• 1 tsp salt
• 1 ... READ MORE
Beer-Braised Venison
By Stacy Harris
During hunting season, we always plant turnips in our greenfields for the deer. The great thing about this is we enjoy cooking them with the game we harvest! Not only are there many gastronomic benefits of turnips, the health benefits seems endless. Turnips are filled with antioxidants, are rich in vitamins C, A, K, B, folic acid, and c... READ MORE
Venison Spaghetti Sauce
By Steve Hall
If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 o... READ MORE