In The Kitchen: Recipes

Entries for October 2014

Venison Hamburger Soup

Venison Hamburger Soup

By Steve Hall

I created this recipe one day when I ran out of tomato juice. I substituted spaghetti sauce and everybody just loves it. It is so easy and quick to make that it will be the recipe you take to hunting camp every year. Try it once and you will stop giving your venison hamburger to the neighbors. Delicious venison in every bite with Venison Hamburger ... READ MORE

Venison Bar-B-Q and Slaw

Venison Bar-B-Q and Slaw

By Steve Hall

When you got some canned venison on the shelf, a great bar-b-q sandwich is just 5 minutes away from your mouth. Grab the buns, the pickles, and the chips! Ingredients: • 1 pint canned venison • 1/2 cup bar-b-q sauce • 1 pint coleslaw • Soft hamburger buns • salt and pepper • Diced jalapenos (optional) Cook... READ MORE

Bunny Burgers

Bunny Burgers

By Steve Hall

Bunny Burgers are just flat out delicious. Bake up a couple of rabbits and make these for the kids. The next time you ask the kids to go small game hunting, trust me on this, they will be the first ones in the truck. Ingredients: • 1 package of rabbit • 1/2 cup flour • 1 small onion • salt & pepper • onion pow... READ MORE

Corn Casserole

Corn Casserole

By Steve Hall

The perfect side dish to go with all your venison recipes. This corn casserole has a little kick to it and will be a favorite around the camp. Give it a try with dinner tonight! Ingredients: • 6 Cans white corn (drained) • 2 Sticks Butter (softened) • 1-8 oz. package Cream Cheese • 3 or 4 oz. Diced Jalapeno Peppers Cooking Di... READ MORE

Venison Sausage Gravy

Venison Sausage Gravy

By Steve Hall

If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best! Ingredients: • 1 lb breakfast sausage • 1/2 stick of butter • 2 or 3 tbl flour • 1/2 gallon of whole milk • salt and pepper • 1 can of biscuits C... READ MORE

Quick Peach Cobbler

Quick Peach Cobbler

By Steve Hall

A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!" Ingredients: • 1 1/4 lb. stick of butter • 1 cup sugar • 1 cup milk • 1 cup self rising flour • 1-19 oz can of peaches in heavy syrup Cooking Directions: Preh... READ MORE

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