In The Kitchen: Recipes

Dirt Cake with Worms

Dirt Cake with Worms

By Steve Hall

Everybody loves Dirt Cake with Worms! Get 1 to 3 kids in the kitchen and let them have fun with this recipe. This is so good to eat and so easy and fun to make. It's a great recipe for the cabin. Ingredients: • 3 boxes of instant chocolate pudding • 3 1/2 cups of milk • 4 cups crushed Oreo cookies • 6 cups Cool Whip &bu... READ MORE

Mike McDonald’s Pickled Fish

Mike McDonald’s Pickled Fish

By Mike McDonald

Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup p... READ MORE

Venison Sausage Gravy

Venison Sausage Gravy

By Steve Hall

If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best! Ingredients: • 1 lb breakfast sausage • 1/2 stick of butter • 2 or 3 tbl flour • 1/2 gallon of whole milk • salt and pepper • 1 can of biscuits C... READ MORE

Sheila’s Grape Salad

Sheila’s Grape Salad

By Steve Hall

Sheila’s Grape Salad is a fresh summer dish. It is a great treat to bring to a get together. There is something funny about this recipe. Even though you use grapes, the taste will remind you of a caramel apple from the fair! Ingredients: • 3 cups seedless red grapes • 3 cups seedless green grapes • 1-8 oz package of crea... READ MORE

Canned Venison

Canned Venison

By Steve Hall

Once you learn how to can venison it is something you will do every fall. It turns your venison into the most tender, delicious, versatile meat you will ever put on your pantry shelve. Ingredients: • 5 lbs cubed up venison • canning salt • pint canning jars with rings and lids • Cajun seasoning • paper towels • ... READ MORE

Venison Stroganoff

Venison Stroganoff

By Steve Hall

A bit on the elegant side but still quick and easy to make from your canned venison. Try it on toast, noodles, or cardboard it's great! Ingredients: • 2 pints of canned venison • 1/8 cup cooking oil • 1 cup chopped onions • 1/8 cup flour • 1 tbl brown sugar • 3 cups quartered mushrooms • 2 tbl minced... READ MORE

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Copyright 2020 by Buckmasters, Ltd