Country@Heart
Dinner Diaries

Entries for August 2015

Troy Landry’s Crawfish Étouffée Stuffed Peppers

Troy Landry’s Crawfish Étouffée Stuffed Peppers

By Tim H. Martin

Plus, mini-interview with the Cajun of all Cajuns Courtesy of Troy Landry from TV's "Swamp People" (8 servings) Ingredients: • 8 bell peppers to stuff, tops removed • 1 extra bell pepper for crawfish étouffée, small dice • 2 lbs. crawfish meat, peeled; include crawfish fat if possible • 1 stick of butter (1/2 c... READ MORE

Buckmasters Big Red Chili

Buckmasters Big Red Chili

By Tim H. Martin

Winner of 2010 Buckmasters Cook-off has layers of sausage, beef, spices and one not-so-secret ingredient. Ingredients: • 2 lbs. ground pork sausage (I use 1 lb. Jimmy Dean Sage & 1 lb. Jimmy Dean Hot) • 1 1/2 lbs. beef stew meat, in small dice • 1 medium white onion • 1 medium red onion • 2 28 oz. cans crushed or di... READ MORE

Gwin’s Alaska-sized Breakfast Burrito

Gwin’s Alaska-sized Breakfast Burrito

By Tim H. Martin

Recipes Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska  Ingredients (per burrito): • Butter, to scramble eggs and sauté pepper and onions • 1/4 cup green bell pepper, diced • 1/4 cup red onion, diced • 1/4 cup tomato, diced • 2 large eggs, scrambled • 3 links of your favorite sausage • 3 s... READ MORE

Copyright 2017 by Buckmasters, Ltd.

Copyright 2017 by Buckmasters, Ltd