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By Tim H. Martin
Recipe courtesy of J. Wayne Fears and his book “The Lodge Book of Dutch Oven Cooking.” Makes 6-8 portions Ingredients: 1 package Adolph’s Beef Stew Mix2 tablespoons vegetable oil3 pounds beef round, cut into 1-inch cubes1 cup all purpose flour1 package McCormick’s Beef Stew Seasoning1 package McCormick’s Brown Gravy M... READ MORE
Country@Heart is Tim H. Martin’s collection of country comfort food recipes with stories behind each dish. Many were collected on hunting and fishing trips throughout the world. Tim has been Rack Magazine’s art director, a Buckmasters staff writer and an editor since 1996. Make sure to click "PRINT THE RECIPE" to print off your favorites!
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