Country@Heart
Dinner Diaries

Entries for April 2017

Sara’s Beef Stew

Sara’s Beef Stew

By Tim H. Martin

Recipe courtesy of J. Wayne Fears and his book “The Lodge Book of Dutch Oven Cooking.” Makes 6-8 portions Ingredients: 1 package Adolph’s Beef Stew Mix2 tablespoons vegetable oil3 pounds beef round, cut into 1-inch cubes1 cup all purpose flour1 package McCormick’s Beef Stew Seasoning1 package McCormick’s Brown Gravy M... READ MORE

Copyright 2017 by Buckmasters, Ltd.

Copyright 2017 by Buckmasters, Ltd