Country@Heart
Dinner Diaries

Entries for February 2015

Winter-Buster Beef Soup

Winter-Buster Beef Soup

By Tim H. Martin

Bayou and bay flavors amp up this beefy-vegetable classic. Ingredients: • 2 to 2 1/2 lbs. ground beef or venison • 3 cups beef broth • 2  28 oz. cans diced tomatoes • 10 oz. can Ro*Tel tomatoes and diced green chilies • 4 oz. can chopped green chilies • 1/2 cup salsa (medium heat) • 2 tablespoons olive oil &... READ MORE

Fire Grits!

Fire Grits!

By Tim H. Martin

Just the right amount of heat in this devilishly creamy dish Ingredients: • 1 cup quick grits • 2 cups half-and-half • 2 cups chicken stock • 2 (10 oz.) cans original RO*TEL diced tomatoes and green chilies, drained • 3/4 cup cubed process cheese (Velveeta) • 3/4 cup sharp cheddar cheese, shredded • Kosher salt, ... READ MORE

Copyright 2017 by Buckmasters, Ltd.

Copyright 2017 by Buckmasters, Ltd