Country@Heart
Dinner Diaries

Entries for December 2014

Heavenly Cream Biscuits

Heavenly Cream Biscuits

By Tim H. Martin

Not Grandma’s, but Still Divine  Ingredients: • 2 1/2 cups self-rising flour, plus extra for dusting (I prefer White Lily) • 1 1/2 cups heavy cream • Butter, to dot biscuit tops Directions: Preheat oven to 500 degrees. In a medium-sized container, slowly add heavy cream into flour, stirring with a fork until you make a do... READ MORE

Gwin’s Roadhouse Sausage Gravy

Gwin’s Roadhouse Sausage Gravy

By Tim H. Martin

Recipe Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska  Ingredients: • 1 lb. ground pork sausage • 3 1/4 cups whole milk • 1/2 cup all purpose flour  • 1/2 tablespoon pork base or 1 beef bullion cube • 1/2 tablespoon, garlic powder • A pinch of ground fennel seed • Black pepper, to taste * If... READ MORE

Copyright 2017 by Buckmasters, Ltd.

Copyright 2017 by Buckmasters, Ltd