Country@Heart
Dinner Diaries

Entries for January 2016

Crescent City Shrimp Creole

Crescent City Shrimp Creole

By Tim H. Martin

New Orleans’ prodigal son re-creates signature dish. — Recipe by Tim H. Martin Preliminary Directions and Ingredients: First, peel and devein 2 1/4 pounds raw shrimp. Also, finely chop 1⁄4 cup green onions (green stems for garnish, white bulbs for the roux) and 1⁄4 cup parsley. Reserve a portion of the parsley and green oni... READ MORE

An ‘Old Texan’s’ Venison Chili

An ‘Old Texan’s’ Venison Chili

By Tim H. Martin

Recipe Courtesy of Butch Mize, President of the Lone Star Dutch Oven Society. This is a simple, yet delicious Texas chili (no beans) Buckmasters readers will absolutely love. It’s a perfect way to maximize your ground venison on a cold night! Just click the “Print the Recipe!” button below. Ingredients: • 2 lbs. ground veniso... READ MORE

Copyright 2017 by Buckmasters, Ltd.

Copyright 2017 by Buckmasters, Ltd