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By Tim H. Martin
With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quarts water to boil chicken, reserving 2 quarts as stock • 3 bay leaves • 1 heaping tablespoon Creole s... READ MORE
Where deer season meets Italian seasoning Ingredients: • 1 1/2 to 2 lbs. ground venison or ground beef • 1 lb. ground pork or ground turkey • 4 oz. pancetta or slab bacon, finely chopped • 8 oz. button mushrooms or baby portabellas, sliced • 2 stalks celery, finely chopped • 1/2 cup carrots, finely chopped • 1 on... READ MORE
Country@Heart is Tim H. Martin’s collection of country comfort food recipes with stories behind each dish. Many were collected on hunting and fishing trips throughout the world. Tim has been Rack Magazine’s art director, a Buckmasters staff writer and an editor since 1996. Make sure to click "PRINT THE RECIPE" to print off your favorites!
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Copyright 2017 by Buckmasters, Ltd.
Copyright 2017 by Buckmasters, Ltd