Country@Heart
Dinner Diaries

Entries for January 2015

Chicken & Sausage Filé Gumbo

Chicken & Sausage Filé Gumbo

By Tim H. Martin

With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quarts water to boil chicken, reserving 2 quarts as stock • 3 bay leaves • 1 heaping tablespoon Creole s... READ MORE

Venison Ragù alla Bolognese

Venison Ragù alla Bolognese

By Tim H. Martin

Where deer season meets Italian seasoning Ingredients: • 1 1/2 to 2 lbs. ground venison or ground beef • 1 lb. ground pork or ground turkey • 4 oz. pancetta or slab bacon, finely chopped • 8 oz. button mushrooms or baby portabellas, sliced • 2 stalks celery, finely chopped • 1/2 cup carrots, finely chopped • 1 on... READ MORE

Copyright 2017 by Buckmasters, Ltd.

Copyright 2017 by Buckmasters, Ltd