Register  | Login
  Search
VIDEOS
Recipes

Current Articles | Search | Syndication

Entries for 'JTeel'



Cajun-Style Venison Tenderloins
Via Alabama, via Illinois, Via Missouri, via Louisiana... For those who love to eat wild game, hunting lodges can be far better sources for collecting recipes than cookbooks. Where else do you have full access to a chef or cook who specializes in ...

Off-the-Grid S'mores
Making s'mores around a campfire should be a fun and simple activity, but the kids all too often end up with charred marshmallows, grit in their teeth and singed eyebrows. Raise your hand if you've ever gotten impatient and stuck your marshmallow...

Creole Chicken & Okra
Sometimes I buy a cookbook just for one or two recipes. When I heard about "Cooking Up a Storm," I knew there would be dozens of recipes I'd like, which proved to be true. After Hurricane Katrina, there was risk of losing much of the old Louisian...

Tim's 'Mater Gravy
Before you country cookin' traditionalists look at these ingredients and start throwing tomatoes at me, I confess my recipe is a bit different than what most mawmaws make. Leave out the hot sauce, garlic, Worcestershire sauce and cayenne pepper to ma...

Alabama Red Beans & Rice
I've had a couple of friends from New Orleans ask me what made these "Alabama" red beans and rice. I reminded them that Louisiana isn't the only state with Cajun and Creole culture.  Alabama has plenty of Cajuns, too, down in our own bayou co...

Venison Burrito Supreme
This recipe is not only one of the tastiest burrito recipes I've ever eaten, it's incredibly healthy as well. My family practically devours Venison Burrito Supremes before I can roll up the tortillas! They are easy to make, and if you're having a ...

Beer-Braised Venison with Turnips, Onions and Carrots
During hunting season, we always plant turnips in our greenfields for the deer.  The great thing about this is we enjoy cooking them with the game we harvest!  Not only are there many gastronomic benefits of turnips, the health benefits ...

Ragu Bolognese
If you are a pasta fan this one is for you. Fix it with any pasta of your choice and sit back and enjoy. Mouth watering flavor and sure to fill you up. Serves 4 to 5. Heat olive oil in a heavy-bottomed pot over medium heat until hot.  Add the...

Parmesan Venison
This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Se...

Venison, Roasted Peppers, and Goat Cheese Sandwiches
The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for...
Page 2 of 6First   Previous   1  [2]  3  4  5  6  Next   Last   
Pay Your Bill Online Google+ Buckmasters on Pinterest Follow Us On Instagram! LinkedIn Buckmasters on YouTube Follow Us On Twitter Buckmasters on Facebook!